cooking used books for sale
16 find(s)
Year in the Country Kitchen Favorinte Seasonal Rec... Cooking used book
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Burton, Alex; Drake, DazyBook Description: Duck's Bakery, Pizza and Bagel Factory, Lasqueti Island, BC, Canada, 1991. Coil Binding. Book Condition: Good to Very Good. 8vo - over 7¾" - 9¾" tall. A compliation of a year's worth of bi-weekly columns entitled 'Island to Island: Notes from a Country Kitchen' from the Parksville\Qual More -->
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French Laundry Cookbook the Cooking used book
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Keller, Thomas & Susie Heller & Michael RuhlmanBook Description: Artisan, New York, . Hard Cover. Book Condition: Very Good+. 4to - over 9¾" - 12" tall. First cookbook of Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley containing 150 superlative recipes. Blue boards with white titling on spine, blue end More -->
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Alfred Portale's 12 Seasons Cookbook Cooking used book
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Portale, Alfred & Andrew FreidmanBook Description: Broadway Books, New York, 2000. Hard Cover. Book Condition: Very Good+. 4to - over 9¾" - 12" tall. Collection of recipes of Alfred Portale, using seasonal ingredients; his personal comments and tips at the beginning of each recipe make this cookbook a must for the motivated hom More -->
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Charlie Trotter's Vegetables Cooking used book
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Trotter, CharlieBook Description: Ten Speed Press, Berkeley, California, U.S.A., 1996. Hard Cover. Book Condition: Very Good. 4to - over 9¾" - 12" tall. In this beautiful volume Charlie Trotter presents more than 80 recipes from his famous vegetable menue. Green cloth, white titling to spine, illustrated endpapers, INSCRIBED A More -->
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Fresh A Perishable History Cooking used book
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Freidberg, SusanneBook Description: The Belknap Press of Harvard University Press, Cambridge, 2009. Hard Cover. Book Condition: Very Good. 8vo - over 7¾" - 9¾" tall. Susanne Freidberg explores the meaning of freshness for groceries today and the biology behind it for several foods we keep in refrigeration as well as questionabi More -->
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Weight Watchers in 20 Minutes Cooking used book
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Book Description: Wiley Publishing, Inc., Hobocke, NJ, 2009. Coil Binding. Book Condition: Very Good. 4to - over 9¾" - 12" tall. Weight Watchers in 20 Minutes: 250 Fresh, Fast Recipes. Hard cover with coil binding inside, full colour pictures throughout, 336 pages. Very minor wear. This is an overweight book and extra shippi More -->
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Alfred Portale's Gotham Bar and Grill Cookbook Cooking used book
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Portale, AlfredBook Description: Doubleday, New York, New York, U.S.A., 1997. Hard Cover. Book Condition: Very Good. 4to - over 9¾" - 12" tall. A fantastic cookbook by Chef Alfred Portale, who was named the Best Chef in New York by the James Beard Foundation, with over a hundred dishes and many noteson variations and flavour bu More -->
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Cook at Home with Peter Gordon Cooking used book
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Gordon, PeterBook Description: Hodder & Stoughton, London, 1999. Hard Cover. Book Condition: Very Good-. 4to - over 9¾" - 12" tall. "Peter Gordon's first collection of unique and stunning recipes, the "Sugar Club Restaurant", concentrated on his signature dishes at the award-winning Sugar Club restaurant. Now this brilliant you More -->
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Refresh Cooking used book
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Tal, Ruth & Jennifer HoustonBook Description: John Wiley & Sons Canada, Ltd., Mississauga, ON, 2007. Soft Cover. Book Condition: Very Good+. 8vo - over 7¾" - 9¾" tall. A collection of "healthy, delicious and inspired recipes from Toronto's best-loved vegetarian restaurant." Colourfully illustrated soft cover with white and gre More -->
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Modern Art of Chinese Cooking used book
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Tropp, BarbaraBook Description: William Morrow and Company, Inc., New York, 1982. Hard Cover. Book Condition: Very Good+. 4to - over 9¾" - 12" tall. "Techniques & Recipes, Including an unorthodox chapter on East-West desserts & a provocatie essay on wine by Gerald Asher." A comprehensive Chinese cook book which includes a discu More -->
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Modern Household Cookery Book Cooking used book
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Book Description: Vancouver Gas Co., Limited, Vancouver, . A Hardcover. Book Condition: . 8vo - over 7¾" - 9¾" Tall. "The Old Way: of cooking and getting a (more or less) constant hot water supply - i.e., by using hte range - always results flures to clean, coals to carry, ashes to rake, cinders to sift - and often in - flushed More -->
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New Purity Flour Cook Book The Cooking used book
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Book Description: Western Canada Flour Mills Co., Ltd., Toronto, Ont., . Soft Cover. Book Condition: . 8vo - over 7¾" - 9¾" tall. First published 1923. A vintage cookbook that "contains the best recipes of our last book to which have been added the carefully tested and selected recipes of experts adapted to the changes and imp More -->
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Vittles And Vice Cooking used book
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Bronte, PatriciaBook Description: Henry Regnery Company, Chicago, Illinois, 1952. Hard Cover. Book Condition: Very Good-. 8vo - over 7¾" - 9¾" tall. An extraordinary guide to what's cooking on Chicago's near north side. Black cloth with silver titling on spine, illustrated endpapers, black and white illustrations throughout, 19 More -->
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Pleyn Delit Medieval Cookery for Modern Cooks Cooking used book
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Hieatt, Constance B. & Sharon ButlerBook Description: University of Toronto Press, Toronto, . Pictorial Cover. Book Condition: Very Good-. 8vo - over 7¾" - 9¾" Tall. A book of medieval recipes in their original form, followed by "translations" given in standard modern kitchen terms, a chapter on subtleties, bibliography, glossa More -->
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Weight Watchers All-Time Favorites Cooking used book
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Book Description: Wiley Publishing, Inc., Hobocken, NJ, 2008. Coil Binding. Book Condition: Very Good. 8vo - over 7¾" - 9¾" tall. Over 200 Best-Ever Recipes from the Weight Watchers "Test Kitchens. Glossy sturdy hard cover with coil binding inside, colour photographs throughout, 302 pages. This book appears to be without flaw More -->
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Breakfast Dishes and Savouries Cooking used book
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Senn, C. HermanBook Description: Ward, Lock & Co., Limited, London, 1923. A Hardcover. Book Condition: . 12mo - over 6¾" - 7¾" tall. "To many housekeepers breakfast is a problem which causes them more worry and trouble than any other meal, particularly so during the summer months, when the customary solid dishes should be avoid More -->
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